tag:blogger.com,1999:blog-6508105491466875797.post2054268285404205874..comments2020-06-30T13:54:39.405-05:00Comments on Veggie Karma: Plea from a cat named virtueTucohttp://www.blogger.com/profile/12647404074680230626noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6508105491466875797.post-1410162809649132482007-03-09T21:40:00.000-05:002007-03-09T21:40:00.000-05:00Hi Tuco,I am going to subscribe to your new blog. ...Hi Tuco,<BR/><BR/>I am going to subscribe to your new blog. I love the other one. <BR/><BR/>I am myself a vegetarian. I read some books last year and decided it was the way to go. Eating meat really does have a huge impact on the environment. We've all heard the old 7:1 stats.<BR/><BR/>What actually put me over the edge was watching McLibel last year and seeing how they finish off the chickens in McDonalds factories (not that I had eaten there recently or anything, but it was disturbing nonetheless.)Benhttps://www.blogger.com/profile/00961730330848873802noreply@blogger.comtag:blogger.com,1999:blog-6508105491466875797.post-36078669375464236252007-03-09T21:19:00.000-05:002007-03-09T21:19:00.000-05:00in case i sent you several comments...my computer ...in case i sent you several comments...my computer broke down while sending the first comment. arrrrgh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6508105491466875797.post-23280517014255996602007-03-09T21:17:00.000-05:002007-03-09T21:17:00.000-05:00hi, thanks for the link and your comment. and yay,...hi, thanks for the link and your comment. and yay, you're from toronto! i don't know that many people here yet. good to meet you. <BR/>and i love the weakerthans!<BR/>kale - blanche it for a couple minutes, then stirfry with ginger, garlic, shoyu and sprinkle with sesame seeds. so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6508105491466875797.post-88887687710546535642007-03-09T17:54:00.000-05:002007-03-09T17:54:00.000-05:00hi - i love the weakerthans!and thanks for linking...hi - i love the weakerthans!<BR/>and thanks for linking my blog.<BR/>kale - blanche it for a couple minutes, then stirfry with some garlic, ginger, soy sauce,...sprinkle with sesame. tasty.<BR/>you're in toronto?Anonymousnoreply@blogger.com