tag:blogger.com,1999:blog-6508105491466875797.post5939394513197400768..comments2020-06-30T13:54:39.405-05:00Comments on Veggie Karma: Yippee-Kai-Yay: the research shows...Tucohttp://www.blogger.com/profile/12647404074680230626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6508105491466875797.post-19934107223777295692009-04-08T19:32:00.000-05:002009-04-08T19:32:00.000-05:00They're just insane, eh? Check out their latest co...They're just insane, eh? Check out their latest concerted backlash against the environmentalists who advocate for a meat-free diet:<BR/><BR/><A HREF="http://fw.farmonline.com.au/news/nationalrural/agribusiness-and-general/general/greenies-dismiss-mla-carbon-campaign/1476690.aspx?src=enews" REL="nofollow"> Greenies Dismiss MLA Carbon Campaign </A><BR/><BR/><A HREF="http://fw.farmonline.com.au/news/state/livestock/news/mla-takes-on-the-greenwash/1476059.aspx?src=enews" REL="nofollow">Taking on the Greenwash</A><BR/><BR/>Oh man....seriously, are they using the "it's part of the carbon cycle" as their argument? Do we need to send them back to primary school science? We're ALL part of the carbon cycle - that's not the point!<BR/><BR/>Anyway, our blogs are very similar. I tried to have food blog for a while, but I found that there were just too many out there...and it was a lot of effort taking all those food porn pictures :-)Sarahhttps://www.blogger.com/profile/11869815667597972814noreply@blogger.comtag:blogger.com,1999:blog-6508105491466875797.post-77443623226737638002009-04-03T20:10:00.000-05:002009-04-03T20:10:00.000-05:00When I first saw this post a few days ago, I becam...When I first saw this post a few days ago, I became interested in what the beef industry exec said about "places where they consume 3 to 4 times as much red meat as Americans" and my head about exploded. So I went online and found some data on red meat consumption by country. Now that I want to actually comment, of course I can't find it. But it ranked only 2 countries above the U.S. in red meat consumption: Argentina and Uruguay, and the differences were around 10-15%, nothing like 3-4 times as much meat.Andiehttps://www.blogger.com/profile/13628400389581581974noreply@blogger.com