When I was in library school (full disclosure - I'm a librarian), a group of us organized a book club, which I used to blog about on this site. I gradually stopped updating that blog, and am now thinking I'll just post some "book club" thoughts on this blog.
And the reason that it fits with this blog is because we're a vegan, and mostly wheat free, group of bookworms.
Way back when we began, only three of us (Mark, Danielle and I) were vegetarian, and on book club nights we just ordered pizza. Then Annalise and I went vegan, and the group of us decided that we would turn book club into a pot-luck affair, and a vegan pot-luck to boot.
When Cindy gradually came to realize that she and wheat didn't get along very well, we took the "wheat-free" challenge upon ourselves (which isn't really that hard, as long as you have spelt in the house), and lo and behold we became a vegan and wheat free group of readers and cooks.
We had a meeting yesterday afternoon at Laura's place to discuss "A Spot of Bother" by Mark Hadden (general verdict - decent, but light, read). As the host, Laura made the main course, a vegan Sheppards pie (spelling?). I changed my plans at the last minute, and found myself surfing the net yesterday afternoon for a new dessert to make. I was initially very happy to find this meat free / wheat free blog, but the author uses lots of eggs and even fish so it wasn't going to work for me.
I eventually settled on these banana oat bundles, and with lots of help from Annalise, they turned out pretty good!
